These Christmas tree biscuits will hit the spot in terms of crunch, and also satisfy the urge for a sweet chocolate treat. One side is coated with creamy milk chocolate, while the biscuit itself is baked with fair trade sugar from Mauritius. This year, we’ve added our pioneering FairPalm to the recipe – the world’s first sustainable Fairtrade palm oil from Ghana and Ecuador.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin-Vitamin B3, Thiamin-Vitamin B1), Milk Chocolate (20%): (Sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin), Sugar, Palm Oil, Cornflour, Invert Sugar Syrup, Raising Agent: Sodium Bicarbonate.
For allergens, including cereals containing gluten, see ingredients in bold.
May also contain nuts.
Suitable for vegetarians.
Store in a cool dry place, Once opened, store in airtight container.
Made in the UK